Chili Cook-off

Lindley Park Neighborhood Annual Chili Cook-off

 

GENERAL INFORMATION

WHEN: Saturday, November 6* from 4:00-6:00PM
WHERE: In the park at the intersection of Springwood and Lindell

*rain date: Sunday, November 7th


Registration

TYPES OF CHILI
Traditional:
In a nutshell, “beef (or pork) and beans.” Usually in a tomato base.

Non-traditional: Chicken or turkey with “non-traditional” ingredients such as (but not limited to) garbanzo beans, corn, or lentils.

Vegetarian: No meat. Other than that, the sky’s the limit!

Spicy: (speaks for itself!)

REGISTRATION DEADLINE:  Wednesday, November 3

 

 

 

 

PLEASE READ: Information for Participants


Information for Attendees

  • Feel free to bring personal fixins & desserts! #BYOC (bring your own cornbread)
  • LPNA will provide condiments such as shredded cheese, sour cream, or hot sauce.
  • BYOB—Beverages will not be provided.
  • THINK GREEN: Bring Your Own Bowl and Spoon!
  • Bowls, napkins, cups, and utensils will be provided, but in an effort to reduce waste, please consider bringing your own bowl (BYOB), and spoon!

Help Keep your neighbors safe

  • Masks and gloves encouraged for chili makers
  • Masks encouraged for guests when approaching chili serving line
  • Individually packaged cheese and sour cream
  • No shareable sides

Questions?

Email us at chilicookoff(at)lindleyparknc.com