Chili Cook-off


 

GENERAL INFORMATION

WHEN: Saturday, October 27  from 4:00-7:00PM
WHERE: Corner of Springwood and Lindell


 

11th Annual Lindley Park Chili Cook-off Registration

TYPES OF CHILI
Traditional:
In a nutshell, “beef (or pork) and beans.” Usually in a tomato base.

Non-traditional: Chicken or turkey with “non-traditional” ingredients such as (but not limited to) garbanzo beans, corn, or lentils.

Vegetarian: No meat. Other than that, the sky’s the limit!

REGISTRATION DEADLINE:  Wednesday, October 24

 

Registration is closed. Join us in the park from 4:00-7:00 for a chili-good time!

 

PLEASE READ: Information for Participants


Information for Attendees

If you’re not making chili, please bring the fixins!

Please bring corn bread, shredded cheese, sour cream, or fixin’ of your choice; and/or a tasty dessert!  (Don’t forget serving utensils.)

Think Green: Bring Your Own Bowl and Spoon!

Bowls, napkins, cups, and utensils will be provided, but in an effort to reduce waste, please consider bringing your own bowl (BYOB), and spoon!

Please Bring Your Own Beverage

Beverages will not be provided.

Entertainment

Lindley Park’s very own The Rhythm Station!

Questions?