WHEN: Saturday, November 4, from 4:00-7:00PM
WHERE: **On the bridge between Lindell and Ashland** – NOTE NEW LOCATION!
10th Annual Lindley Park Chili Cook-off Registration
TYPES OF CHILI
Traditional: In a nutshell, “beef (or pork) and beans.” Usually in a tomato base.
Non-traditional: Chicken or turkey with “non-traditional” ingredients such as (but not limited to) garbanzo beans, corn, or lentils.
Vegetarian: No meat. Other than that, the sky’s the limit!
PLEASE READ: Information for Participants
Information for Attendees
If you’re not making chili, please bring the fixins!
Please bring corn bread, shredded cheese, sour cream, or fixin’ of your choice; and/or a tasty dessert! (Don’t forget serving utensils.)
Think Green: Bring Your Own Bowl and Spoon!
Bowls, napkins, cups, and utensils will be provided, but in an effort to reduce waste, please consider bringing your own bowl (BYOB), and spoon!
Please Bring Your Own Beverage
Beverages will not be provided.
Walker Avenue will be closed between Lindell and Ashland from 2:00-8:00PM the day of the cook-off.
Email us at chilicookoff(at)lindleyparknc.com