Chili Cook-off


GENERAL INFORMATION

WHEN: Saturday, November 2* from 3:00-6:00PM
WHERE: Corner of Walker and Lindell (bottom of the bridge)

*rain date: Sunday, November 3


12th Annual Lindley Park Chili Cook-off Registration

TYPES OF CHILI
Traditional:
In a nutshell, “beef (or pork) and beans.” Usually in a tomato base.

Non-traditional: Chicken or turkey with “non-traditional” ingredients such as (but not limited to) garbanzo beans, corn, or lentils.

Vegetarian: No meat. Other than that, the sky’s the limit!

REGISTRATION DEADLINE:  Wednesday, October 30

Registration is now closed. Come out and taste the entries on Saturday!

PLEASE READ: Information for Participants


Information for Attendees

If you’re not making chili, please bring the fixins!

Please bring corn bread, shredded cheese, sour cream, or fixin’ of your choice; and/or a tasty dessert!  (Don’t forget serving utensils.)

Think Green: Bring Your Own Bowl and Spoon!

Bowls, napkins, cups, and utensils will be provided, but in an effort to reduce waste, please consider bringing your own bowl (BYOB), and spoon!

Please Bring Your Own Beverage

Beverages will not be provided.

Entertainment

Soap Box Derby
Watch your kids race down the Walker Avenue bridge like Evil Knievel! Races will be held by age. Any wheeled racing cart allowed. Helmets required for participation (no exceptions.)

Questions?