Chili Cook-off


 

GENERAL INFORMATION

WHEN: Saturday, November 4,  from 4:00-7:00PM
WHERE: **On the bridge between Lindell and Ashland** – NOTE NEW LOCATION!


 

10th Annual Lindley Park Chili Cook-off Registration

TYPES OF CHILI
Traditional:
In a nutshell, “beef (or pork) and beans.” Usually in a tomato base.

Non-traditional: Chicken or turkey with “non-traditional” ingredients such as (but not limited to) garbanzo beans, corn, or lentils.

Vegetarian: No meat. Other than that, the sky’s the limit!

 

(Items with * are required)


*Your Name

* Your Email

Phone Number

* Type of Chili

*Name of Chili

Are you a Lindley Park resident?

If not, where do you live?

Please leave this field empty.

 

PLEASE READ: Information for Participants


Information for Attendees

If you’re not making chili, please bring the fixins!

Please bring corn bread, shredded cheese, sour cream, or fixin’ of your choice; and/or a tasty dessert!  (Don’t forget serving utensils.)

Think Green: Bring Your Own Bowl and Spoon!

Bowls, napkins, cups, and utensils will be provided, but in an effort to reduce waste, please consider bringing your own bowl (BYOB), and spoon!

Please Bring Your Own Beverage

Beverages will not be provided.

Reminder:

Walker Avenue  will be closed  between Lindell and Ashland from 2:00-8:00PM the day of the cook-off.

Entertainment

Coming soon!

Questions?

Email us at chilicookoff(at)lindleyparknc.com